Our Menu

Explore a variety of delicious dishes crafted just for you, featuring fresh ingredients and unique flavors that will satisfy every craving.

STARTER

Appetizer Family Style: Select Two (2)

EGGPLANT ROLLATINE

Batter-fried...eggplant stuffed with seasoned ricotta, romano cheese and basil served in a marinara sauce.

MEATBALLS

Homemade meatballs with ground beef and pork, served with our marinara sauce and ricotta cheese.

FRIED CALAMARI

Crispy fried calamari rings served hot.

FRIED CHEESE RAVIOLIS

Panko crusted and deep-fried ravioli served with marinara sauce.

CHEESE RAVIOLI ADD ONS

BOLOGNESE SAUCE

$5.95

ALFREDO SAUCE

$3.95

PROSCIUTTO ROLLATINI

Fresh basil, roasted red peppers, and provolone wrapped in prosciutto, garnished with balsamic reduction.

SALAD

Select One (1)

CAESAR SALAD

Romaine hearts, crostini, and Parmigiano cheese in our homemade Caesar dressing.

PROTEIN

CHICKEN

$4.95

SHRIMP

$5.95

SALMON

$12.95

HOUSE SALAD

DESSERT

Select Two (2)

TIRAMISU

CHOCOLATE MOUSSE

LEMONCELLO MASCARPONE CAKE

CANNOLI

MAIN

Select Five (5)

SCOPA GNOCCHI

Served with mushrooms in our homemade Alfredo sauce, finished with truffle oil.

BAKED POTATO

CHICKEN CARBONARA

Sautéed prosciutto, red onions, and romano cheese in our Alfredo sauce.

ORECCHIETTE

Fresh orecchiette pasta tossed with a light marinara sauce, spinach, basil oil, garlic, and ground sweet Bianco sausage.

CACIO & PEPE BOLOGNESE

CHICKEN, ZITI, and BROCCOLI

Garlic oil and fresh tomatoes or our creamy alfredo sauce.

PENNE VODKA

Sautéed chicken, bell peppers, onions, and garlic in a pink vodka sauce.

CHICKEN FRANCESE

Egg-battered and sautéed with artichoke hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.

CHICKEN FLORENTINE

Cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta.

CHICKEN MARSALA

Pan-seared with portobello and cremini mushrooms in a marsala wine sauce, garnished with arugula. Served over choice of pasta.

CHICKEN PICCATA

Pan-seared chicken with capers, mushrooms, spinach wine sauce, garnished with arugula, served over choice of pasta.

CHICKEN/EGGPLANT PARM

GNOCCHI