Function Menu | Argentino

Batter-fried...eggplant stuffed with seasoned ricotta, romano cheese and basil served in a marinara sauce.

Homemade meatballs with ground beef and pork, served with our marinara sauce and ricotta cheese.

Crispy fried calamari rings served hot.

Panko crusted and deep-fried ravioli served with marinara sauce.

Fresh basil, roasted red peppers, and provolone wrapped in prosciutto, garnished with balsamic reduction.

Romaine hearts, crostini, and Parmigiano cheese in our homemade Caesar dressing.

Pan-seared chicken with capers, mushrooms, spinach wine sauce, garnished with arugula, served over choice of pasta.

Pan-seared with portobello and cremini mushrooms in a marsala wine sauce, garnished with arugula. Served over choice of pasta.

Cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta.

Egg-battered and sautéed with artichoke hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.

Sautéed chicken, bell peppers, onions, and garlic in a pink vodka sauce.

Garlic oil and fresh tomatoes or our creamy alfredo sauce.

Fresh orecchiette pasta tossed with a light marinara sauce, spinach, basil oil, garlic, and ground sweet Bianco sausage.

Sautéed prosciutto, red onions, and romano cheese in our Alfredo sauce.

Served with mushrooms in our homemade Alfredo sauce, finished with truffle oil.